Leaves
Leaves
Cabbage
Cabbage
Lettuce
Lettuce
[Various] Salad Mixes
-Spicey
-Mesclun
-Asian
-Stir Fry
-Misticonza
Well-known French heirloom.
An old French romaine variety with medium-red tinted leaves and excellent flavor.Rouge D'Hiver
Spinach
Spinach
Swiss Chard
Swiss Chard
Bright Lights
The gold standard for multicolored Swiss chard.
Lightly savoyed green or bronze leaves with stems of gold, pink, orange, purple, red, and white with bright and pastel variations. Red Tabby
A very spirited spinach with smooth, dark green, oval leaves and a highlight of magenta veins and stems.Sweet, delicately flavored leaves are delicious and beautiful in salads, and are also perfectly suited to steaming and sautéing.
Red Iceberg
Has the snappy crispness of an iceberg lettuce with rich red leaves, a sweet taste, and a higher nutritional value than other iceberg lettuce. The Red Iceberg’s outer leaves are a stunning, deep reddish bronze.
New Red Fire
Wonderful lettuce variety whose leaves are green at the base and dark red at the tips. Appearing all red, the green is a lovely surprise. Crisp and sweet, Gourmet quality
Starfighter
The nutritional value and flavor of this lettuce surpass those found in commercial alternatives. Excellent flavor and texture
Primo Vantage
Mid-early with great flavor.
Heads avg. 4–4 1/2 lb., have a very short core, and are very juicy, tender, and sweet.Kohlrabi
Kohlrabi
Terek
The best all-around kohlrabi with remarkable uniformity, texture, and flavor. Exceptionally sweet and mild. Holds a long time in the field without getting woody.
Kolibri
The most attractive and uniform purple variety.
3" bulbs with uniform, deep purple skin and nearly fiberless, crisp white flesh. Organically grown. Tokyo Bekana
This one-of-a-kind blonde leaf with ruffled texture adds loft and a pop of color to salad mixes. A non-heading Chinese cabbage that has buttery leaves with a crunchy rib and mild flavor.
A brilliant blend of rich greens and reds that shows deep color contrast in baby leaf blends. Strikes the right balance of colors and textures
Kalebration Kale Mix
Koji
Dark green, hybrid tatsoi for bunching or baby leaf.
Koji’s beautiful, savoyed leaves are excellent in salad mixes and as bunched greens.
Koji’s beautiful, savoyed leaves are excellent in salad mixes and as bunched greens.
Red Cloud
Rich burgundy, hybrid tatsoi for bunching or baby leaf. Very uniform and upright with beautifully cupped and rounded leaves. Mild flavor, deep color, and a juicy, crunchy texture.
Baby-Leaf Greens
Baby-Leaf Greens
Starstruck Lettuce Mix
Crunchy baby leaf mix. Invlufrd new varieties from independent breeders — and formulated to strike the right balance of color, leaf shape, and growth rate.
Esmee Arugula
This ancient herb has been cultivated and celebrated for centuries, and its spicy, peppery, and slightly bitter taste has made it a notable addition to many culinary creations. With its delicate leaves and distinctive flavor, esmee arugula is a must-have for any adventurous palate seeking to add a little excitement to their meals.
Clodia Endive
Finely frilled dark green leaves add flavor and texture to a mixed salad. Deeply cut, fringed pale green leaves add flavor and texture to a mixed salad.
Red Snapper Spinach
Red-veined, baby-leaf spinach with novel leaf shape.Baby-leaf spinach with deeply lobed, dark green leaves and red petioles and veins. Resembles arugula or Italian dandelion.
Pak Choi
Pak Choi
Joi Choi
A heavy and vigorous pak choi! Best known for its stalks which are used in cooking and is also delicious raw. It has a mild flavor with a hint of mustard.