Recipes
Recipes
Heirlooms make a wonderful tomato sauce. This sauce can be made with either yellow or red heirloom varieties. The tomatoes are reduced slowly to concentrate the flavors and the sugars in the fruits, the sauce is finished with fragrant basil and a dash of aged balsamic vinegar.
In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time. Kale or spinach is added after about 6 minutes while the pasta finishing.
You steam baby potatoes until they’re just tender, let them cool enough to be handled, then press them between your palms until they flatten a bit and you hear their skins begin to snap. Next, you heat up some oil in a skillet and fry the potatoes until they’re nice and brown on their flat sides. Each potato is then crisp and caramelized but still moist inside.
One of the simplest and greatest ways to eat eggplant, this classic Middle Eastern dip is smoky and garlicky. Delicious served with pita bread, crackers, or crunchy vegetables. EASY AND FABULOUS!
This spicy medley of veggies is traditionally preserved with vinegar, or oil and vinegar. This fermented recipe, however, is preserved with just salt and water. It provides a surprisingly delicious alternative to the classic Italian relish. Once fermented, this spicy relish is great as a sandwich topper or spooned over chili or eggs. And it’s delicious mixed into pasta or spread over a slice of pizza. Consider even setting out a small dish on your next charcuterie platter.
This recipe has a few more ingredients and steps than other smooth soups you've made, but you will want to make it again as soon as it's gone. The only time it would feel laborious is if you decided at 5 PM to get it on the table tonight. Its flavors sweeten and develop with a day or two in the fridge.
These radishes are coddled so all their sweetness comes out. Exposing much of their surface area to brown butter gives them a pretty caramel color and delicate flavor, which the mint subtly accents.
Browning the butter takes it a step further to add a nutty note, enlivened on the other end by the mint. -
Browning the butter takes it a step further to add a nutty note, enlivened on the other end by the mint. -
A lovely change of pace from simple mashed potatoes, this puree sings with bright, clean flavors. The celery root and apple both contribute tartness (there's even a mysterious lemony element, although no lemon is used), while the potato smoothes out any rough edges. Cream and butter make the puree luscious, so that it feels like a treat rather than a just a healthy dose of veggies.
Warm up with this hearty, healthy vegetable soup
Brithten up your outdoor grill with our purple skinned Caribe potatoes!
Nothing warms a home like a delicious dinner of roasted vegetables, fresh out of the oven.
Spread it on burgers or a sandwich, or top some hot dogs with it—this tasty beet relish punches up any food and cans easily for longterm storage.