Roots

Bull's Blood

This remarkably sweet variety looks as good as it tastes! The beautiful, dark red-purple tops make delicious baby greens, while the tasty roots are a good choice either fresh or canned!

Beets

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Romance

Bright orange, cone-shaped, 6 1/2–7" long roots with good eating quality.

Carrots

Rover

Rover is extra early with smooth, uniform, dark red roots with crisp white flesh. Rover is our best round red radish.

Radish

Babybeet

Babybeat is a true baby, which means that it is well proportioned even when young. Unlike full-size beets harvested young, Babybeat forms a nice round shape with a small taproot and smooth skin early on in growth. The perfect size for cooking or steaming whole. Small, attractive tops.

Albion

For fall harvests.Long, tapered roots are noticeably whiter and slower to discolor than Javelin. Large roots are high yielding

Mini Mak

Mini daikon for pickling and fresh use. At 4" long by 1 1/2" wide, it has authentic sweet and mildly spicy flavor.

Turnip

Purple Top White Globe

The Southern U.S. variety of the traditional American turnip. Smooth, round roots average 3–4" in diameter and are white below the soil line and bright purple above. Large, lobed greens.

Laurentian

Sweet, mild flavor. Round, uniform roots with excellent texture. Purple tops with pale yellow flesh.

Sweet Kabu

Sweet Kabù is distinguished by its leafy green tops and bright, pure white root. This white turnip variety is different from other turnips offering a silky delicate texture as well as juicier, more fruit-like, flesh. Rich in amylase – a digestive enzyme that breaks down carbohydrates and starches. The dark green tops are loaded with nutrients like folate, potassium, iron, and vitamins K and C.