Bulbs
Bulbs
Yellow Potato Onion
Heirloom variety once commonly grown by homesteaders for their strong onion flavor and extremely long storage- up to 18 months! Individual Onions are up to 3-4 in diameter.
Onions
Onions
Zebrune
A heritage variety that has recently been revived. Torpedo shaped, with superbly coloured pinky-brown skin. Often called ‘banana’ shallots in the cookbooks and are increasing in popularity for gourmet cooking. Excellent eating quality with a mild and sweet flavour. Delicious when used either raw in salads or cooked with good-sized bulbs useful for storing.
Bleu de Solaise
Torpedo shaped, with superbly coloured pinky-brown skin. Often called ‘banana’ shallots are increasing in popularity for gourmet cooking. Excellent eating quality with a mild and sweet flavor. Delicious when used either raw in salads or cooked with good-sized bulbs useful for storing.
Music Hardneck
Music is a Porcelain variety of garlic, prized for its huge cloves, medium spiciness, and easy-to-peel wrappers. With 4-6 plump cloves per head, heads range from white to white with a purple blush. Stores well, up to 6 months.
Garlic
Garlic
Giant German White
German White Hardneck Garlic has a sweet, balanced heat. One of the most widely grown hardnecks with full garlic flavor & lingering heat. We love German White in our pesto, sauces & roasts. Each large bulb offers 4-6 huge, easy to peel cloves that last for six to eight months.
Inchellium Red
A mild flavored garlic is great baked, roasted, and nicely blended with mashed potatoes. One of Martha Stewart's favorite garlic varieties.
Walla Walla Onion
Juicy, sweet, regional favorite. A large, flattened, ultra-mild onion. Even though they’re sweet, Walla Walla Sweet Onions are fat free and low in calories. One medium raw onion contains only 60 calories. Onions are a good source of Vitamin C, are sodium free, and contain no cholesterol.